CHAMPAGNE AND SPARKLING
Krug Grand Cuvée, Brut, Champagne
Dom Perignon, Brut, Champagne
Taittinger Prestige Rosé, Brut, Champagne
Veuve-Clicquot, Brut, Champagne
Piper-Heidsieck Cuvée Sublime, Demi-Sec, Champagne
Piper-Heidsieck Rosé Sauvage, Brut Rosé, Champagne
Taittinger Cuvée Prestige, Brut, France
Nicolas Feuillatte, Blanc de Blanc, France
Mumm, Cordon Rouge, Champagne
Domaine Carneros Taittinger, Brut
Veuve-Clicquot (half bottle), Brut, Champagne
Roederer Estate, Brut, Champagne
Bouvet Rosé Excellence, Brut, France

SPLITS
Moët & Chandon Nectar Impérial, Champagne
rosa Regale, Banfi, Italy

DESSERT WINE
Désirée Chocolate, Rosenblum Cellars, California
Framboise (raspberry), Bonny Doon, California

PORT
Penfold’s Grandfather (750 ml)
Taylor’s First Estate Reserve (750 ml)
Fonseca Bin 27 Finest Reserve (375 ml)
Elysium (375 ml)

BOTTLED BEER
Amstel Light
Chimay Red
Clausthaler (non-alcoholic)
Corona
Framboise Lambic (raspberry)
Franziskaner
Heineken
Heineken Light
Kriek Lambic (cherry)
Labatt Blue
Molson Canadian
Molson Light
Newcastle
Peche Lambic (peach)
Sapporo
Sierra Nevada Pale Ale

DRAUGHT BEER
Bell’s Oberon
Boddington’s
Hacker-Pschorr
Miller Lite
Molson Canadian
Murphy’s Irish Stout
Pilsner Urquell

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