Kitchen serving until 2:00 am every night SEVRUGA CAVIAR
1 oz. served with toast points, minced egg, sweet onion and crème fraîche CALYPSO RIBS*
Jerk seasoned baby back ribs with mango barbeque sauce SEA SCALLOPS WRAPPED IN BACON
Seared and served atop housemade saffron lemon cream sauce LOLLIPOP LAMB CHOPS*
New Zealand petite lamb chops with mint sauce STUFFED MUSHROOM CAPS
A delicious filling of crab, bacon and green onions BEEF TENDERLOIN BROCHETTES*
Skewered tenderloin of beef finished with szechuan sauce BLACKENED SHRIMP SAUTE
Extra jumbo shrimp sauteed with cajun spices BLACKENED CHICKEN ROLLS
Blackened chicken and chèvre with roasted red pepper, sprouts and fresh herb salad MINI CRAB CAKES
Classic maryland crab cakes with a lobster cream sauce FIRE ROASTED TOMATO CROSTINI WITH PESTO
Roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan CHORIZO VINO
Spanish sausage cooked with a burgundy marinade WILD MUSHROOM MEDLEY
Sautéed in red wine and boursin cheese with shaved parmesan on toasted baguette rounds FOIE GRAS PATE
Classic French paté served on baguette medallions MAHI MAHI SOFT TACOS
With pineapple pico de gallo and fresh lime in flour tortillos GOURMET MINI BURGERS*
Three black angus burgers with American cheese, sautéed onions, pickles, ketchup and mustard SPANISH TAPAS PLATE
An array of marinated olives and cured Spanish sausage - olé! SHRIMP COCKTAIL
Jumbo shrimp served with a tangy house-made cocktail sauce THAI FRESH ROLL
Thai-style vegetables rolled in a rice wrapper with a peanut dipping sauce FRENCH CHEESE PLATE
Classic assortment of flavorful cheeses, fresh fruit and crackers CREME BRULEE
Classicly rich and decadant, finished with carmelized sugar - ask for today's selection CHOCOLATE MOUSSE
Velvety smooth and light as air with imported chocolate and a whisper of grand marnier CHOCOLATE COVERED STRAWBERRIES
Fresh strawberries dipped in bittersweet chocolate (yum!) CHEESECAKE LOLLIPOPS
Dipped in white chocolate and rolled in crushed pistachios FRESH FRUIT FONDUE
Chef's selection of fresh and sweet seasonal fruit - try it topped with honey crème fraiche or add your favorite cordial Martinis | Hors d'Oeuvres | Wine | Champagne and More *Cooked to order. Consuming raw or undercooked meats, fish or poultry may increase your risk of food borne illness | 
