happy tower hours:
1/2 off towers of any three different items 4-7pm sunday through thursday with drink purchase (dine-in only)
kitchen serving from 4pm to 2am seven days a week
SEVRUGA CAVIAR
1 oz. served with toast points, minced egg, sweet onion and crème fraiche - $50
SHRIMP COCKTAIL
(5) jumbo shrimp served with a tangy housemade cocktail sauce - $9
THAI FRESH ROLL
thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce - $6
BACON WRAPPED DATES
stuffed with gorgonzola and served warm - $4
GOURMET MAC N’ CHEESE
made with rich, imported cheeses and topped with crispy shallots - $7
MINI CROQUE MONSIEUR
the crisp and creamy sandwich classic with savory ham and melted gruyere cheese, served hot from our oven - $7
FIRE ROASTED TOMATO CROSTINI WITH PESTO
roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan - $7
BLACKENED CHICKEN ROLLS
garlic herb cream cheese, blackened chicken, scallions and roasted red peppers wrapped in warm lavash with a side of sriracha-ranch - $8
GOURMET MINI BURGERS*
(3) black angus burgers with american cheese, sautéed onions, pickles, ketchup and mustard - $6
MAHI MAHI SOFT TACOS
(3) with pineapple pico de gallo and fresh lime in flour tortillas - $8
SPICY CHICKEN SOFT TACOS
(3) chicken breast poached in our savory sauce and shredded, served in flour tortillas with pico de gallo - $7
HOUSEMADE BEEF WELLINGTON
(4) beef tenderloin and roasted wild mushrooms hand-wrapped in puff pastries and finished with a burgundy wine-veal demi-glace - $9
SPINACH AND WILD MUSHROOM EN CROUTE
flavored with pernod, wrapped in puff pastry, and served with tarragon cream - $7
MINI CRAB CAKES
(5) classic maryland crab cakes with a red pepper remoulade - $10
STUFFED MUSHROOM CAPS
a delicious filling of crab, bacon and green onions - $8
MOROCCAN LAMB CHOPS*
(3) petite lollipops of lamb rubbed with warm north african spices and served with a sweet and savory fruit sauce - $11
SESAME ENCRUSTED AHI TUNA*
seared rare, with black and white sesame seeds and chinese five spice, served with a snappy asian style bbq dip along with wasabi aioli - $9
SAUTÉED SCALLOPS
prepared with a white wine cream sauce and fresh herbs - $9
BABYBACK RIBS*
dry rubbed, then braised and finished with our tangy barbeque sauce - $8
BLACKENED SHRIMP SAUTÉ
(5) jumbo shrimp sautéed with cajun spices - $9
BEEF TENDERLOIN BROCHETTES*
skewered tenderloin of beef finished with szechuan sauce - $9
CHEESE, OLIVES AND FRUIT
a delicious sampling of imported cheeses, marinated olives and fresh, seasonal fruit - $8
sweets
CHEESECAKE LOLLIPOPS
(5) dipped in white chocolate and rolled in crushed pistachios - $7
CHOCOLATE COVERED STRAWBERRIES
(5) fresh strawberries dipped in bittersweet chocolate (yum!) - $5
CREME BRULÉE
classicly rich and decadant, finished with caramelized sugar — ask for today’s selection - $7
CHOCOLATE DRIZZLED FRESH FRUIT MEDLEY
chef’s selection of fresh and sweet seasonal fruit
HOUSEMADE STRAWBERRY GELATO
made with fresh strawberries and drizzled with balsamic reduction $7
*Cooked to order. Consuming raw or undercooked meats, fish or poultry may increase your risk of food borne illness.
