kitchen serving from 4:00 pm to 2:00 am daily
Sevruga caviar
1 oz. served with toast points, minced egg, sweet onion and crème fraiche - $50
calypso ribs*
jerk seasoned baby back ribs with mango barbeque sauce - $8
sea scallops wrapped in bacon
seared and served atop housemade saffron lemon cream sauce - $9
lollipop lamB chops*
new zealand petite lamb chops with mint sauce - $11
stuffed mushroom caps
a delicious filling of crab, bacon and green onions - $8
beef tenderloin brochettes*
skewered tenderloin of beef finished with szechuan sauce - $9
BLACKENED shrimp sauté
jumbo shrimp sauteed with cajun spices - $9
blackened chicken rolls
blackened chicken and chèvre with roasted red pepper, sprouts and fresh herb salad - $8
fire roasted tomato crostini with pesto
roasted grape tomatoes and basil pesto on crusty baguette rounds with parmesan - $7
mini crab cakes
classic maryland crab cakes with a lobster cream sauce - $10
Chorizo Vino
spanish sausage cooked with a burgundy marinade - $7
wild mushroom medley
sautéed in red wine and boursin cheese with parmesan on toasted baguette rounds - $7
Foie Gras Paté
classic french paté served on baguette medallions with cornichons - $8
Mahi mahi soft tacos
with pineapple pico de gallo and fresh lime in flour tortillas - $8
gourmet mini burgers*
three black angus burgers with american cheese, sautéed onions, pickles, ketchup and mustard - $6
Spanish Tapas Plate
an array of marinated olives and cured spanish sausage - $7
shrimp cocktail
jumbo shrimp served with a tangy house-made cocktail sauce - $9
Thai fresh roll
thai-style vegetables rolled in a cold rice wrapper, served with peanut sauce - $6
French cheese plate
classic assortment of flavorful cheeses, fresh fruit and crackers - $7
sweets
creme brulee
classicly rich and decadant, finished with carmelized sugar. ask for today’s selection - $7
chocolate mousse
velvety smooth and light as air with imported chocolate (drizzle with your favorite liquor at additional cost) - $7
chocolate covered strawberries
fresh strawberries dipped in bittersweet chocolate (yum!) - $5
cheesecake lollipops
dipped in white chocolate and rolled in crushed pistachios - $7
Fresh fruit medley
chef’s selection of fresh and sweet seasonal fruit topped with honey creme fraiche (add your favorite liquor at additional cost) - $6
*Cooked to order. Consuming raw or undercooked meats, fish or poultry may increase your risk of food borne illness
